Cuisine collection

Japanese Recipes

15 recipes from DailyCook's Japanese collection.

Japanese black sesame pudding in a ceramic cup with a light sesame topping4 hr 25 minJapanese Black Sesame Pudding

A softly set Japanese milk pudding with nutty black sesame, gentle sweetness, and a smooth charcoal-gray finish.

 Japanese chikuzenni with chicken, lotus root, burdock, taro, carrot, shiitake, konnyaku, and snow peas in a ceramic bowl1 hr 30 minJapanese Chikuzenni Chicken and Root Vegetables

A savory-sweet Japanese simmer of tender chicken, earthy root vegetables, shiitake, and konnyaku.

 Golden Japanese curry bread rolls with one roll cut open to show the beef curry filling3 hrJapanese Curry Bread Rolls

Golden kare pan-style rolls with soft bread, crunchy panko, and a rich Japanese beef curry center.

 Small squares of green matcha mochi dusted lightly with potato starch on a ceramic plate50 minJapanese Matcha Mochi

Tender matcha mochi with an earthy tea flavor and a soft, elastic chew.

 Tall loaf of Japanese milk bread with a feathery torn crumb3 hr 45 minJapanese Milk Bread

A tall, cloud-soft milk bread loaf made with tangzhong, butter, milk, and a carefully developed dough.

 Japanese miso soup with tofu cubes, wakame, and green onion in a lacquer bowl15 minJapanese Miso Soup with Tofu and Wakame

A light, savory Japanese miso soup with tofu, wakame, and green onion, ready in 15 minutes.

 Japanese salmon onigiri wrapped with crisp nori on a ceramic plate1 hr 10 minJapanese Onigiri with Cooked Salmon

Salmon-filled Japanese rice balls with lightly salted rice and crisp nori.

 Japanese oyakodon with fully cooked egg, chicken, onion, scallions, and nori over rice1 hr 10 minJapanese Oyakodon with Fully Cooked Egg

A comforting Japanese chicken-and-egg rice bowl with fully cooked egg and an alcohol-free dashi-soy sauce.

 Japanese sesame spinach in a small ceramic bowl with crushed sesame on top20 minJapanese Sesame Spinach

A classic Japanese spinach side dressed with crushed sesame, soy sauce, and a little sugar.

 Bowl of Japanese soba noodle salad with edamame, cucumber, carrot, red pepper, sesame, and nori30 minJapanese Soba Noodle Salad

A crisp, sesame-dressed soba salad with edamame, colorful vegetables, and nori, ready in 30 minutes.

 Sliced Japanese tamagoyaki beside steamed rice with grated daikon, nori, and sesame47 minJapanese Tamagoyaki Rice Breakfast

A Japanese-style breakfast of layered tamagoyaki, steamed short-grain rice, daikon, nori, and sesame.

 Japanese vegetable tempura donburi with sweet potato, kabocha, eggplant, shiitake, and green beans over rice1 hr 15 minJapanese Vegetable Tempura Donburi

A Japanese rice bowl topped with light, crisp vegetable tempura and an alcohol-free savory-sweet sauce.

 Plate of Japanese yakisoba with cabbage, pork, aonori, and pickled ginger30 minJapanese Yakisoba with Cabbage and Pork

Japanese stir-fried noodles with pork, cabbage, crisp vegetables, and a glossy savory-sweet sauce.

 Tall glass of Japanese yuzu honey soda with ice and a curl of yuzu peel10 minJapanese Yuzu Honey Soda

A fizzy Japanese-inspired yuzu drink balanced with honey and ready in 10 minutes.

 Warm hojicha oat latte with a smooth layer of foam10 minNon-Alcoholic Japanese Hojicha Oat Latte

A creamy oat latte with the nutty, caramel-like depth of Japanese roasted green tea.

What you’ll find in this collection

This collection brings together 15 recipes listed under the Japanese label. Meal types represented include breakfast, dessert, dinner, drink, lunch, side, snack, and soup, with total recipe times of 10–265 minutes.

A few places to start are Japanese Black Sesame Pudding, Japanese Chikuzenni Chicken and Root Vegetables, and Japanese Curry Bread Rolls. Use the cards below to compare dishes and open the complete instructions.

How to use this collection

Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.

The Japanese label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.

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