Cuisine collection

Korean Recipes

11 recipes from DailyCook's Korean collection.

Korean beef bulgogi with onions, shiitake mushrooms, sesame seeds, and green onions35 minKorean Beef Bulgogi

Sweet-savory Korean beef with pear, sesame, onions, and mushrooms, seared hot and ready in about 35 minutes.

 Bowl of Korean beef seaweed soup with tender beef and silky miyeok1 hr 10 minKorean Beef Seaweed Breakfast Soup

A gentle Korean beef-and-seaweed soup with a clean sesame aroma, made for a warm breakfast with rice.

 Korean braised mackerel with tender radish in a red chile-soy broth1 hr 2 minKorean Braised Mackerel with Radish

A Korean-style mackerel braise with tender radish, ginger, garlic, and a warming chile-soy sauce.

 Korean cucumber sesame salad with scallions, gochugaru, and toasted sesame seeds15 minKorean Cucumber Sesame Salad

A crisp Korean cucumber salad with tangy soy-vinegar dressing, gochugaru, scallions, and toasted sesame.

 Wide bowl of Korean jjimdak with soy-braised chicken, vegetables, and glass noodles1 hrKorean Jjimdak Soy-Braised Chicken with Glass Noodles

Andong-style soy-braised chicken with tender vegetables and chewy Korean glass noodles.

 Bowl of Korean rice cake soup with beef, egg ribbons, green onion, and roasted gim1 hr 5 minKorean Rice Cake Soup

A clear Korean beef soup with chewy sliced rice cakes, egg ribbons, green onion, and roasted gim.

 Seed-filled Korean hotteok split open to show brown sugar syrup and toasted seeds2 hr 10 minKorean Seed-Filled Hotteok

Busan-inspired Korean sweet pancakes with crisp edges, chewy centers, and a warm seed-studded sugar filling.

 Clear glass of Korean sikhye with floating rice grains, pine nuts, and jujube7 hrKorean Sikhye Rice Punch

A traditional Korean rice punch with gentle malt sweetness, floating rice grains, and a clear amber finish.

 Korean soybean sprout namul garnished with scallions and sesame seeds17 minKorean Soybean Sprout Namul

A tender-crisp Korean soybean sprout side dish with garlic, scallions, and toasted sesame.

 Wide bowl of Korean tteokbokki with glossy red sauce, fish cake, cabbage, scallions, and sesame seeds42 minKorean Tteokbokki

Classic Korean rice cakes simmered with fish cake, cabbage, and scallions in a glossy sweet-spicy gochujang sauce.

 Korean vegetable bibimbap with colorful vegetables, rice, and a fully cooked egg50 minKorean Vegetable Bibimbap

A colorful Korean rice bowl with seasoned vegetables, a fully cooked egg, and a savory-spicy gochujang sauce.

What you’ll find in this collection

This collection brings together 11 recipes listed under the Korean label. Meal types represented include breakfast, dinner, drink, side, side dish, and snack, with total recipe times of 15–420 minutes.

A few places to start are Korean Beef Bulgogi, Korean Beef Seaweed Breakfast Soup, and Korean Braised Mackerel with Radish. Use the cards below to compare dishes and open the complete instructions.

How to use this collection

Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.

The Korean label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.

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