Italian Recipes

Tender braised celery in a concentrated tomato sauce with green olives, lemon, and parsley.

Blanched fennel baked with olive oil, garlic, breadcrumbs, and Parmigiano-Reggiano until tender and golden.

Crisp twice-baked chocolate biscotti with roasted hazelnuts, dark chocolate, and a bright touch of orange zest.

A classic Italian-style eggplant parmigiana with tender unbreaded eggplant, tomato, mozzarella, Parmigiano-Reggiano, and basil.

Crisp Puglian-style snack rings with fennel seeds, olive oil, and a distinctive boiled-then-baked finish.

Crisp Sicilian rice balls with a savory Parmesan interior and a melted mozzarella center.

Golden olive focaccia with a crisp base, airy crumb, rosemary, and briny green olives.

Homemade Sicilian-style cannoli with crisp shells and a bright orange ricotta filling.

A juicy Tuscan bread salad with ripe tomatoes, cucumber, basil, and a bright red wine vinegar dressing.

Pillowy homemade potato gnocchi tossed with crisp sage, nutty brown butter, and Parmesan.

A creamy Italian pumpkin risotto with sage, butter, and Parmigiano Reggiano.

A thick Tuscan soup of white beans, winter greens, vegetables, and bread, gently reboiled for a rich, spoonable texture.

Ricotta and spinach cannelloni baked with tomato sauce, bechamel, and parmesan until bubbling and golden.

A quick-serve, alcohol-free Italian tiramisu with cooked egg yolks, mascarpone cream, espresso, and cocoa.

A one-pan Italian-style chicken braise with tomatoes, green olives, rosemary, and a glossy savory sauce.