Cuisine collection

French Recipes

13 recipes from DailyCook's French collection.

Braised leek halves with mustard vinaigrette, capers, and parsley45 minFrench Braised Leeks with Mustard Vinaigrette

Tender braised leeks dressed with a punchy Dijon, caper, and parsley vinaigrette.

 Bowl of French celeriac yogurt remoulade flecked with herbs and capers30 minFrench Celeriac Yogurt Remoulade

A crisp French celeriac salad with a tangy yogurt-Dijon dressing, capers, parsley, and chives.

 Golden French cherry clafoutis dusted with confectioners sugar in a ceramic baking dish1 hr 20 minFrench Cherry Clafoutis

A classic French baked cherry custard with golden edges and a soft, fruit-filled center.

 Round French country sourdough loaf with a scored brown crust and sliced open crumb12 hr 10 minFrench Country Sourdough

A rustic French sourdough boule with a crisp crust, tender crumb, and balanced whole-grain flavor.

 Shallow ramekins of French crème brûlée with glossy caramelized sugar tops1 hr 40 minFrench Crème Brûlée

A classic vanilla custard with a glassy caramelized sugar top, prepared in shallow ramekins for the ideal crack-to-custard ratio.

 Croque madame with browned Gruyère and a fully cooked egg45 minFrench Croque Madame with Fully Cooked Egg

A French ham, Gruyère, and béchamel sandwich topped with a fully cooked egg.

 French endive salad with apple, toasted walnuts, and shaved Comté20 minFrench Endive Apple and Walnut Salad

A crisp French-style endive salad with tart apple, toasted walnuts, Comté, and Dijon vinaigrette.

 Golden French gougères piled on a simple serving plate1 hrFrench Gougères

Classic French cheese puffs with crisp shells, airy centers, and plenty of Gruyère.

 French onion soup topped with baguette and bubbling Gruyere cheese1 hr 45 minFrench Onion Soup

Deeply caramelized onion soup finished with crisp baguette and a bubbling Gruyere crust.

 Puffed pike dumplings baked in rosy tomato cream sauce with Parmesan and chives1 hr 50 minFrench Pike Dumplings in Tomato Cream Sauce

Lyon-style pike quenelles poached until tender and baked in a silky tomato cream sauce.

 French ratatouille tart with roasted summer vegetables and goat cheese1 hr 30 minFrench Ratatouille Tart

Roasted Provençal vegetables and tangy goat cheese on a crisp, golden puff pastry base.

 Folded buckwheat galettes filled with creamy mushrooms and Gruyère1 hr 45 minFrench Savory Buckwheat Galettes with Mushrooms

Crisp-edged French buckwheat galettes filled with creamy mushrooms, herbs, and melted Gruyère.

 Golden French vanilla madeleines showing shell ridges and rounded humps1 hr 10 minFrench Vanilla Madeleines

Tender shell-shaped cakes with browned butter, vanilla bean flecks, and a pronounced French vanilla aroma.

What you’ll find in this collection

This collection brings together 13 recipes listed under the French label. Meal types represented include appetizer, bread, brunch, dessert, dinner, lunch, and side dish, with total recipe times of 20–730 minutes.

A few places to start are French Braised Leeks with Mustard Vinaigrette, French Celeriac Yogurt Remoulade, and French Cherry Clafoutis. Use the cards below to compare dishes and open the complete instructions.

How to use this collection

Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.

The French label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.

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