Cuisine collection

Indonesian Recipes

6 recipes from DailyCook's Indonesian collection.

Balinese ayam betutu chicken pieces roasted with golden-red spices on banana leaves

2 hr 30 minIndonesian Ayam Betutu Spiced Roasted Chicken

Banana-leaf roasted chicken with shallots, chiles, turmeric, galangal, lemongrass, candlenuts, and shrimp paste.

Indonesian beef satay skewers with peanut sauce and cucumber

45 minIndonesian Beef Satay with Peanut Sauce

Caramelized Indonesian beef skewers with a savory-sweet peanut sauce and crisp cucumber.

Glass of Indonesian cendol with green pandan jelly, coconut milk, palm sugar syrup, and ice

45 minIndonesian Cendol Jelly Dessert with Coconut Milk

Pandan rice jelly, coconut milk, palm sugar syrup, and ice come together in a classic Indonesian cendol dessert.

Indonesian gado-gado salad with vegetables, tofu, tempeh, eggs, and peanut sauce

1 hr 10 minIndonesian Gado-Gado Salad

A colorful Indonesian vegetable salad with tofu, tempeh, eggs, potatoes, and a bold peanut dressing.

Bowl of Indonesian soto ayam with shredded chicken, rice noodles, firm egg, scallions, and lime

1 hr 20 minIndonesian Soto Ayam

A golden Indonesian chicken soup with aromatic bumbu, rice noodles, firm egg, lime, and crisp garnishes.

Tempeh rendang coated in a dark coconut spice sauce and served with rice

1 hr 30 minIndonesian Tempeh Rendang

A rich Indonesian-inspired tempeh rendang with coconut milk, red chile, galangal, and lemongrass.

What you’ll find in this collection

This collection brings together 6 recipes listed under the Indonesian label. Meal types represented include dessert, dinner, and lunch, with total recipe times of 45–150 minutes.

A few places to start are Indonesian Ayam Betutu Spiced Roasted Chicken, Indonesian Beef Satay with Peanut Sauce, and Indonesian Cendol Jelly Dessert with Coconut Milk. Use the cards below to compare dishes and open the complete instructions.

How to use this collection

Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.

The Indonesian label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.

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