Cuisine collection

Moroccan Recipes

9 recipes from DailyCook's Moroccan collection.

Stack of puffed Moroccan batbout breads with toasted brown spots1 hr 55 minMoroccan Batbout

Puffy Moroccan skillet breads made with flour, fine semolina, yeast, and no oven.

 Shallow bowl of Moroccan carrot orange salad with fresh mint30 minMoroccan Carrot Orange Salad

A crisp no-cook carrot and orange salad scented with mint, warm spice, and orange blossom water.

 Bowl of Moroccan harira soup with chickpeas, lentils, cilantro, and lemon1 hr 40 minMoroccan Harira Soup

A tomato-rich Moroccan soup with lentils, chickpeas, herbs, warm spices, and fine vermicelli.

 Moroccan lamb couscous with chickpeas and vegetables on a wide serving platter2 hr 30 minMoroccan Lamb Couscous

Warm-spiced lamb and vegetables served over fluffy couscous with chickpeas, lemon, and cilantro.

 Moroccan mint tea in small glasses beside a silver teapot and fresh spearmint15 minMoroccan Mint Tea

A fragrant Moroccan tea made with gunpowder green tea, fresh spearmint, and generous sweetness.

 Moroccan rfissa platter with cooked chicken, lentils, onion broth, and shredded trid flatbreads3 hrMoroccan Rfissa with Chicken and Lentils

A Moroccan communal platter of saffron-spiced chicken, lentils, fenugreek, and broth-soaked trid flatbreads.

 Moroccan sellou sesame almond crumble mounded in a shallow bowl1 hr 10 minMoroccan Sellou Sesame Almond Crumble

A toasty Moroccan sesame-almond sweet with honey, orange blossom, and a loose, sandy crumble.

 Moroccan vegetable tagine with chickpeas, apricots, cilantro, and almonds1 hr 5 minMoroccan Vegetable Tagine with Apricots

A warmly spiced vegetable and chickpea tagine with apricots, lemon, cilantro, and toasted almonds.

 Shallow bowl of Moroccan zaalouk garnished with fresh herbs55 minMoroccan Zaalouk

A silky Moroccan eggplant and tomato salad warmly spiced with cumin, paprika, garlic, herbs, and lemon.

What you’ll find in this collection

This collection brings together 9 recipes listed under the Moroccan label. Meal types represented include appetizer, bread, dessert, dinner, drink, and side dish, with total recipe times of 15–180 minutes.

A few places to start are Moroccan Batbout, Moroccan Carrot Orange Salad, and Moroccan Harira Soup. Use the cards below to compare dishes and open the complete instructions.

How to use this collection

Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.

The Moroccan label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.

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