Cuisine collection
Chinese Recipes
6 recipes from DailyCook's Chinese collection.
40 minChinese Hot and Sour Tofu SoupA tangy, peppery tofu soup with mushrooms, bamboo shoots, and a lightly thickened broth.
45 minChinese Mushroom Mapo TofuA mushroom-rich mapo tofu with tender cubes, deep fermented savoriness, and a bright Sichuan pepper tingle.
1 hr 21 minChinese Scallion PancakesLayered Chinese scallion pancakes with crisp edges, a chewy center, and a sharp soy-vinegar dipping sauce.
50 minChinese Steamed Egg Custard with Shiitake MushroomsSilky Chinese steamed eggs scented with shiitake mushrooms and finished with scallions, soy sauce, and toasted sesame oil.
1 hr 15 minChinese Tea-Smoked Chicken with CabbageTea-smoked five-spice chicken with glossy stir-fried Napa cabbage and sesame.
1 hr 30 minSavory Mushroom CongeeA silky Chinese-style rice porridge with browned mushrooms, ginger, scallions, and sesame.
What you’ll find in this collection
This collection brings together 6 recipes listed under the Chinese label. Meal types represented include breakfast, dinner, side, and snack, with total recipe times of 40–90 minutes.
A few places to start are Chinese Hot and Sour Tofu Soup, Chinese Mushroom Mapo Tofu, and Chinese Scallion Pancakes. Use the cards below to compare dishes and open the complete instructions.
How to use this collection
Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.
The Chinese label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.