Cuisine collection

Spanish Recipes

10 recipes from DailyCook's Spanish collection.

Spanish almond Santiago cake dusted with powdered sugar around a Cross of Saint James1 hr 35 minSpanish Almond Santiago Cake

A flourless Spanish almond cake with lemon, cinnamon, and the classic powdered-sugar cross.

 Bowl of Spanish chickpea and spinach stew with a deep red-brown sauce45 minSpanish Chickpea and Spinach Stew

A smoky Spanish-style chickpea stew with spinach, toasted bread, cumin, paprika, and sherry vinegar.

 Sugar-dusted Spanish churros beside cups of thick dark chocolate55 minSpanish Churros with Chocolate

Sugar-dusted Spanish churros with crisp ridges, tender centers, and thick dark chocolate for dipping.

 Crab-stuffed piquillo peppers in tomato sauce with saffron rice55 minSpanish Crab-Stuffed Piquillo Peppers with Rice

Crab-filled piquillo peppers baked in tomato sauce and served with smoky saffron rice.

 Bowl of Spanish garlic bread soup with fully cooked egg ribbons45 minSpanish Garlic Bread Soup with Fully Cooked Egg Ribbons

A smoky Spanish bread soup with mellow garlic and fully cooked egg ribbons, ready in 45 minutes.

 Bowl of smooth Spanish gazpacho with a glossy olive oil finish20 minSpanish Gazpacho

A smooth Andalusian gazpacho with ripe tomatoes, crisp vegetables, sherry vinegar, and extra virgin olive oil.

 Golden Spanish ham croquettes with one opened to show the creamy filling2 hr 5 minSpanish Ham Croquettes

Crisp Spanish croquettes with a creamy Serrano ham béchamel center.

 Spanish patatas bravas with smoky red sauce and parsley1 hrSpanish Patatas Bravas

Golden roasted potatoes with a smoky, gently spicy tomato-paprika sauce, ready for the center of a tapas spread.

 Wide pan of saffron seafood paella with shrimp, mussels, squid, peas, parsley, and lemon1 hrSpanish Seafood Paella

A saffron seafood paella with shrimp, mussels, squid, and crisp-edged Spanish rice, ready in about an hour.

 Spanish tomato Manchego breakfast toasts with grated tomato and cheese shavings22 minSpanish Tomato Manchego Breakfast Toasts

Crisp tomato-rubbed breakfast toasts finished with olive oil and nutty Manchego in about 22 minutes.

What you’ll find in this collection

This collection brings together 10 recipes listed under the Spanish label. Meal types represented include appetizer, breakfast, dessert, dinner, and lunch, with total recipe times of 20–125 minutes.

A few places to start are Spanish Almond Santiago Cake, Spanish Chickpea and Spinach Stew, and Spanish Churros with Chocolate. Use the cards below to compare dishes and open the complete instructions.

How to use this collection

Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.

The Spanish label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.

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