Cuisine collection

Greek Recipes

7 recipes from DailyCook's Greek collection.

Bowl of Greek avgolemono chicken soup with rice, lemon, and fresh dill50 minGreek Avgolemono Chicken Soup

A silky Greek chicken-and-rice soup brightened with lemon and gently thickened with eggs.

 Greek braised artichoke hearts with peas, potatoes, carrots, lemon, and dill1 hrGreek Braised Artichokes with Peas and Potatoes

A one-pot Greek vegetable braise with tender artichokes, potatoes, peas, lemon, olive oil, and fresh dill.

 Greek yellow split pea fava dip topped with capers and red onion, served with toasted pita wedges1 hr 10 minGreek Fava Dip with Toasted Pita

A creamy Greek yellow split-pea dip with lemon, capers, red onion, and crisp toasted pita.

 Greek gigantes plaki in a shallow baking dish with tomato sauce and fresh herbs1 hr 25 minGreek Gigantes Plaki

Greek giant beans baked with tomatoes, olive oil, vegetables, and fresh herbs until rich and creamy.

 Square slice of Greek lamb moussaka showing eggplant, potato, meat sauce, and golden béchamel layers2 hr 55 minGreek Moussaka with Lamb

A layered Greek casserole of roasted eggplant, potato, spiced lamb, and golden cheese béchamel.

 Greek rice-stuffed tomatoes baked with golden potato wedges and fresh herbs2 hr 20 minGreek Rice-Stuffed Tomatoes

Greek-style tomatoes filled with herbed rice and baked with olive oil and potatoes until tender.

 Greek village salad with tomatoes, cucumber, olives, and slabs of feta15 minGreek Village Salad (Horiatiki)

A classic lettuce-free horiatiki with juicy tomatoes, crisp vegetables, Kalamata olives, feta, and oregano.

What you’ll find in this collection

This collection brings together 7 recipes listed under the Greek label. Meal types represented include appetizer, dinner, and side dish, with total recipe times of 15–175 minutes.

A few places to start are Greek Avgolemono Chicken Soup, Greek Braised Artichokes with Peas and Potatoes, and Greek Fava Dip with Toasted Pita. Use the cards below to compare dishes and open the complete instructions.

How to use this collection

Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.

The Greek label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.

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