Cuisine collection
Ethiopian Recipes
5 recipes from DailyCook's Ethiopian collection.
55 minEthiopian Azifa Lentil SaladA tangy Ethiopian lentil salad with mustard, lemon, red onion, tomato, and jalapeño.
55 minEthiopian Collard GreensTender Ethiopian-style collard greens with ginger, garlic, cardamom, jalapeno, and lemon.
2 hr 35 minEthiopian Doro Wat with Fully Cooked EggsA deeply spiced Ethiopian chicken stew with slow-cooked onions, berbere, niter kibbeh, and fully cooked eggs.
2 days 5 hr 25 minEthiopian InjeraSoft, pleasantly sour Ethiopian injera made with teff, a traditional absit step, and a first-batch spontaneous fermentation.
60 minEthiopian Misir WotA deeply spiced Ethiopian red lentil stew with a soft, spoonable texture and a savory berbere finish.
What you’ll find in this collection
This collection brings together 5 recipes listed under the Ethiopian label. Meal types represented include dinner, lunch, and side, with total recipe times of 55–3205 minutes.
A few places to start are Ethiopian Azifa Lentil Salad, Ethiopian Collard Greens, and Ethiopian Doro Wat with Fully Cooked Eggs. Use the cards below to compare dishes and open the complete instructions.
How to use this collection
Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.
The Ethiopian label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.