Cuisine collection
Cantonese Recipes
3 recipes from DailyCook's Cantonese collection.
35 minCantonese Steamed Fish with Ginger and ScallionsTender whole steamed fish with ginger, scallions, light soy, and sizzling oil in 35 minutes.
3 hrChinese Steamed Char Siu BaoSoft Cantonese steamed buns filled with saucy homemade char siu pork.
2 hr 30 minChinese Watercress and Pork Rib SoupTender pork ribs and watercress simmer into a clear, ginger-scented Cantonese soup.
What you’ll find in this collection
This collection brings together 3 recipes listed under the Cantonese label. Meal types represented include appetizer and dinner, with total recipe times of 35–180 minutes.
A few places to start are Cantonese Steamed Fish with Ginger and Scallions, Chinese Steamed Char Siu Bao, and Chinese Watercress and Pork Rib Soup. Use the cards below to compare dishes and open the complete instructions.
How to use this collection
Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.
The Cantonese label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.