Cuisine collection

Venezuelan Recipes

2 recipes from DailyCook's Venezuelan collection.

Two golden Venezuelan arepas filled with shredded chicken and avocado1 hr 20 minVenezuelan Arepas with Shredded Chicken and Avocado

Pan-cooked Venezuelan arepas filled with lime-bright shredded chicken and creamy avocado.

Venezuelan pabellón criollo with shredded beef, black beans, white rice, and fried plantains3 hr 20 minVenezuelan Pabellón Criollo with Shredded Beef

A complete Venezuelan plate of carne mechada, black beans, white rice, and sweet fried plantains.

What you’ll find in this collection

This collection brings together 2 recipes listed under the Venezuelan label. Meal types represented include dinner, with total recipe times of 80–200 minutes.

A few places to start are Venezuelan Arepas with Shredded Chicken and Avocado and Venezuelan Pabellón Criollo with Shredded Beef. Use the cards below to compare dishes and open the complete instructions.

How to use this collection

Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.

The Venezuelan label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.

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