Cuisine collection
Romanian Recipes
3 recipes from DailyCook's Romanian collection.
4 hrRomanian Cabbage Rolls (Sarmale)Slow-braised Romanian sarmale filled with pork, rice, herbs, and warm paprika.
1 hr 35 minRomanian Pork and Sausage Tochitura with Garlic SauceA hearty Romanian pork and sausage stew served with mamaliga, firm-cooked eggs, brined cheese, and garlic sauce.
1 hr 15 minRomanian Sour Meatball SoupA Romanian ciorbă with rice-studded meatballs, sweet root vegetables, borș, and fragrant lovage.
What you’ll find in this collection
This collection brings together 3 recipes listed under the Romanian label. Meal types represented include dinner and lunch, with total recipe times of 75–240 minutes.
A few places to start are Romanian Cabbage Rolls (Sarmale), Romanian Pork and Sausage Tochitura with Garlic Sauce, and Romanian Sour Meatball Soup. Use the cards below to compare dishes and open the complete instructions.
How to use this collection
Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.
The Romanian label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.