Cuisine collection
Jamaican Recipes
5 recipes from DailyCook's Jamaican collection.
45 minCaribbean Coconut Rice and PeasCoconut-scented rice and red kidney beans seasoned with thyme, scallion, allspice, and Scotch bonnet.
1 hrJamaican Escovitch Fish with Pickled VegetablesPan-fried snapper with a hot Jamaican escovitch pickle of onion, carrot, bell pepper, thyme, and Scotch bonnet.
50 minJamaican Festival FrittersLightly sweet Jamaican cornmeal fritters with crisp edges, a tender center, and warm vanilla spice.
1 hr 5 minJamaican Ital StewA coconut-rich Jamaican Ital stew with beans, roots, vegetables, thyme, pimento, and gentle Scotch bonnet warmth.
1 hrJamaican Jerk Chicken with Rice and PeasOven-roasted jerk chicken with coconut rice and kidney beans, ready in about an hour.
What you’ll find in this collection
This collection brings together 5 recipes listed under the Jamaican label. Meal types represented include dinner, side, and side dish, with total recipe times of 45–65 minutes.
A few places to start are Caribbean Coconut Rice and Peas, Jamaican Escovitch Fish with Pickled Vegetables, and Jamaican Festival Fritters. Use the cards below to compare dishes and open the complete instructions.
How to use this collection
Open any recipe to adjust the serving count, switch between metric and US measurements, and follow the method step by step. Recipe pages also include substitutions, common troubleshooting guidance, and a nutrition estimate.
The Jamaican label is a browsing guide based on each recipe’s stated tradition, region, or inspiration. This selection represents DailyCook’s current catalog and will continue to grow as new recipes are added.